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Le N’œuf CARA par Anne-Françoise Benoit

2014 EASTER COLLECTION: the N’œuf CARA
With a a definite “70’s” look, the N’oeuf CARA by Anne-Françoise Benoit contains a real treat, a special crispy chip hidden at the heart of the chocolate: The CARAMANDES ®. This limited edition is for sale in ANGERS and PARIS. To reach it, gourmands will have to break its beautifully carved dark chocolate double shell.

paques

2014 EASTER COLLECTION: THE CHOCOLATE FISH 
CHOCOLATE FISH. EXIST IN DARK/MILK/WHITE CHOCOLATE. Filled with seafood shaped easter chocolate treats.

salon-londres

CHOCOLATE FESTIVAL OF LONDON – 2013
The Caramandes ® presented at the Chocolate Festival of London from October 18th to 20th, 2013, with BENOIT chocolats. The Caramandes ® stand was presented by BENOIT Chocolats .

Julie Mag

ANNE-FRANÇOISE, THE CHOCOLATE CHAMPION !
Youth press is also interested in Benoit Chocolats! Discover the portrait of Anne-Françoise in the Julie Mag of May 2013.

BEHIND THE SCENES OF THE CARAMANDES ®
Video report with Anne-Françoise Benoit on the making of the Caramandes® in our factory floor in Angers.