Description
Allergy information
Ingredients : Coated dark [ Cocoa beans – Sugar – Sugar cane – Cocoa butter – Emulsifier (soya lecithin) – Natural vanilla extract ] and Milk chocolate [ Cocoa beans – Sugar – Sugar cane – Cocoa butter – Whole milk powder- Emulsifier :soya lecithin – Natural vanilla extract ]– Blanched slivered almonds (23%) – Slightly salted Butter [Milk cream, lactic ferments] – Glucose syrup [sulfites preservatives 150 ppm max] – Cream [milk cream, milk proteins, stabilizer: E407] – Vanilla pods- Natural vanilla extract- Gelling : pectin – Salt
Allergen : may contain traces egg and gluten.
Preservation: dry, between 54°F and 68°F, in the 45 days after the dispatch date.
Allergen :Â may contain traces egg and gluten.
Average nutritional values per 100g : t KJ : 2314 t KCAL : 557 t Fat : 39g (of which saturals : 17g) t Carbohydrates : 39g (of which sugars : 34g) tProtein : 8.9g t Salt : 0.41g
