Box of fruits pasts and jellies

Description

Allergy information

Ingredient : Sugar – fruits puree (raspberry, strawberry, apricot, apple*°, banana° pineapple, blackcurrant, passion fruit, pear)[Fruits, inverted sugar, ° preservatives : ascorbic acid, *acidity corrector: citric acid] –  Stewed apple – Glucose syrup [glucose syrup, preservative : Sulphite (150 ppm max) ]– Gelling :  Pectin – Acid corrector : Citric acid – Water

Allergen witten in bold letters – May contain traces of nuts, milk, egg and gluten.

Store in a cool place (4°C-12°C).

 Best to be eat before 30 days after the dispatch date, see best before date on label.

 Average nutritional values per 100g : t KJ : 1091 t KCAL : 260 t Fat : 0g (of which saturated : 0.4g)t Carbohydrates : 64g (of which sugars : 56g) tProtein : 0g t Salt : 0.07g