Coffret gourmandises from our countries

39,80  TTC

Coffret gourmandises de nos régions
Calissons pâtes de fruits, nougats, caramels, pâtes d’amandes…

40 pièces
Poids : 500 g

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Description

oeuf fruit-a-coque

Allergy information

CALISSONS

Ingredient: candied melon [melon,  glucose syrup, sugar, preservative : Sulfur dioxide, additive : citric acid] – Almonds – Sugar – Icing sugar- Candied orange peels [orange peels, sugar, glucose syrup, additive : citric acid]- wafer paper [potato starch, water] – Glucose syrup – Egg white –natural vanilla flavor

Allergen: may contain traces of nuts other than those listed above, gluten and sulphite

Store in a dry place (12°C-18°C).

Average nutritional values per 100g : t KJ : 1850 t KCAL : 441 t Fat : 18.2g (of which saturated : 1.49g) t Carbohydrates : 60.7g (of which sugars : 58.7g) tProtein : 7g t Salt : 0.029g

 

CARAMELS

Ingredient: Glucose syrup, cane Sugar from France, Whole Milk,  Butter (A.O.P charentes-Poitou) 9%, Coffee extract 1,4**, sorbitol, invert sugar –natural vanilla flavour 0,6%*, cocoa extract*** , cocoa past ‘%***, coated coffe dark chocolate** [cocoa paste, cocoa butter, emulsifier : soy lecithin], guérande salt 1,4%***

Allergen: may contain traces of nuts other than those listed above, gluten and sulphite.

Store in a dry place (12°C-22°C).

Average nutritional values per 100g : t KJ : 1977 t KCAL : 472 t Fat : 15g (of which saturated : 10g) t Carbohydrates : 70g (of which sugars : 29g) tProtein : 4,5g t Salt : 0.004g

 

FRUITS JELLIES

Ingredient : Sugar – fruits puree (raspberry, strawberry, apricot, apple*°, banana° pineapple, blackcurrant, passion fruit, pear)[Fruits, inverted sugar, ° preservatives : ascorbic acid, *acidity corrector: citric acid] –  Stewed apple – Glucose syrup [glucose syrup, preservative : Sulphite (150 ppm max) ]––Gelling :  Pectin – Acid corrector : Citric acid – Water

Allergen witten in bold letters – May contain traces of nuts, milk, egg and gluten.

Store in a cool place (4°C-12°C).

 Best to be eat before 30 days after the dispatch date, see best before date on label.

 Average nutritional values per 100g : t KJ : 1091 t KCAL : 260 t Fat : 0g (of which saturated : 0.4g)t Carbohydrates : 64g (of which sugars : 56g) tProtein : 0g t Salt : 0.07g

 

MARZIPAN FRUITS

Ingredient: Sugar – Almonds – glucose syrup – invert sugar – stabilizer : E420 – preservative : E202 – coating (shellac, colourings : E120, E131, E132, E150c, E151, E161b) –   flavours

Allergen: may contain traces of nuts, eggs, milk, soya and sulphites.

Store in a dry place (12°C-22°C). Best to be eat before 30 days after the dispatch date, see best before date on label.

Average nutritional values per 100g : t KJ : 1881 t KCAL : 448 t Fat : 17g (of which saturated : 1.2g) t Carbohydrates : 64g (of which sugars : 62g) tProtein : 8.5g t Salt : 0.04g

 

NOUGAT WITH ALMONDS

Ingredient : Sugar, Almonds and Hazelnuts, honey, glucose syrup, corn starch, white egg,  waffers [potato flour, water], flavours.  Gluten free.

Store in a cool dry place.

Best before 3 months after the dispatch day. See the best before date on label.

Average nutritional values per 100g: t KJ : 1959 t KCAL : 469 t Fat : 22,9 g (of which saturated : 1,6g) t Carbohydrates : 56,1g (of which sugars : 54,9g) tProtein : 9,6g t Salt : 0.10g

Additional information

Weight 500 g