12,90 € TTC
The « Tasting » box with a chocolates Assortment (4) and our Caramandes® specialty (6 triangles)
Ingredients : Chocolate Bonbons : Coated Dark chocolate [Cocoa beans – Sugar – Cane sugar – Cocoa butter –Emulsifier (soya lecithin) – Natural vanilla extract ] and milk chocolate [Cocoa beans – Sugar – Cane sugar – Cocoa butter – Whole milk powder –Emulsifier (soya lecithin) – Natural vanilla extract – Barley malt extract] – Cream (milk cream, milk proteins, stabilizer:E407) – Sugar – inverted sugar – Butter (milk cream –lactic ferments) – Cocoa paste –- Almonds – Hazelnuts -Toffee (skimmed milk, whey, sugar, butter) – Hazelnuts and cocoa paste specialty [hazelnuts, sugar, whole milk powder, cocoa butter, cocoa beans, natural vanilla extract] – Vanilla pods – Fruit’s puree [raspberry, orange, lemon, passion fruits] – Cookie [wheat flour, sugar, butter, milk , sugar, milk proteins, barley malt extract, baking powder] – Fresh fruits [raspberry, lemon] – Almonds paste [sugar, almonds, ice sugar, water, glucose syrup (Sulfite preservatives), kirsh ] – candied orange peel [(preservative : Sulfur dioxide, E202), (Acidity corrector : citric acid)] – Natural extract [Vanilla, coffee] -– Alcohols [Cointreau, whisky, cognac (coloring E150b)] – raspberry and passion fruits Liqueur [preservatives : ascorbic acid, acidity corrector: citric acid] – Coffee powder – Lemon juice –Coriander – natural flavour [Vanilla, lemon, passion fruits, raspberry, coffee] – Salt. CARAMANDES® Fine Nougatine : Blanched slivered almonds– Sugar – Slightly salted Butter [Milk cream, lactic ferments] – Glucose syrup [preservatives: E220 sulfites 150ppm max] – Cream [milk cream, milk proteins, stabilizer : E407] –Natural vanilla extract- Gelling : pectin- Salt- Coated dark [ Cocoa beans – Sugar – Cocoa butter – Emulsifier (soya lecithin) – Natural vanilla extract ] and Milk chocolate [ Cocoa beans – Sugar – Sugar cane – Cocoa butter – Whole milk powder- Emulsifier :soya lecithin – Natural vanilla extract ]
Allergen written in bold letters – Preservation : dry, between 54°F and 68°F, in the 3 weeks after the dispatch date.
Average nutritional values per 100g : KJ : 2046 – KCAL : 491 – Fat : 34g (of which saturals : 33g) – Carbohydrates : 37g (of which sugars : 37g) – Protein : 6.40g – Salt : 0.08g